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Staying true to its Indonesian roots, this savory beef satay is skewered and served with a warm peanut sauce, perfect for dipping. For simplified preparation, partially freeze your steak to make slicing easier.
Prep: 25 minutes
Makes: 5 servings
This Italian-American classic features two types of fish plus shrimp. You can use 2 pounds of one type of fish, if you like.
PREP: 35 MINUTES